The Faugères is an authentic wine suitable for any occasion and a wide variety of food.
Grape varieties: Syrah, Carignan, Grenache and Cinsault. The exact percentages vary depending on the vintage.
Yields: Low yields of 30 hectoliters per hectare on average.
Vinification: Long maceration with manual punching down for 3 to 4 weeks.
Ageing: One year in vats.
Taste: The Faugères is an authentic, lively wine with lots of minerality, perfect for any occasion.
With food: The Faugères pairs wonderfully with most dishes, such as appetizers, tapas, antipasti, pasta, salt water fish, meats and cheeses.
Drinking window: We suggest to enjoy the Faugères within a period of 4 years.