The Faugères is an authentic wine suitable for any occasion and a wide variety of food.

Grape varieties: Syrah, Carignan, Grenache and Cinsault. The exact percentages vary depending on the vintage.

Yields: Low yields of 30 hectoliters per hectare on average.

Vinification: Long maceration with manual punching down for 3 to 4 weeks.

Ageing: One year in vats.

Taste: The Faugères is an authentic, lively wine with lots of minerality, perfect for any occasion.

With food: The Faugères pairs wonderfully with most dishes, such as appetizers, tapas, antipasti, pasta, salt water fish, meats and cheeses.

Drinking window: We suggest to enjoy the Faugères within a period of 4 years.